Discover two culinary worlds brought together in a single gastronomic experience: Japanese finesse and Mediterranean generosity. At Boccarra, our menus evolve with the seasons to bring you creative dishes crafted from fresh, carefully selected produce.
Signature Creations
Two complementary menus crafted by our chefs to create a unique dining experience.
Indulgent risottos, octopus confit, our twist on ceviche and grilled meats inspired by southern flavours.
Refined plant-based creations to suit every preference.
Uramaki, gunkan, sashimi and reimagined rolls prepared with ultra-fresh fish by our sushi master.
Fish prepared on site, fresh meats and thoughtfully selected seasonal produce.
Original creations such as chocolate mousse and Renata’s lemon tart.
Vibrant Evenings
Boccarra is also a lively space where fine dining meets a vibrant atmosphere. Throughout the year, the restaurant hosts special evenings with DJs, live musicians and themed events. After dinner, the mood evolves into a welcoming lounge vibe around the cocktail bar. These evenings are the perfect opportunity to keep the night going with friends or colleagues. Our team also organises private and corporate events in an elegant, one-of-a-kind setting in Bulle.
Explore a creative menu and lively evenings for the complete experience.